Daisy Basket Chocolate / Craft Mould

The daisy basket chocolate mould looks really great when made with white chocolate that has been coloured using chocolate colourings. Is often used for weddings.
The very small daisies are great to stick on top of chocolates (e.g MC11)
Excellent for use when cake decorating.

Smallest Daisy

Width: 20mm
Depth: 5mm 

Medium Daisy

Width: 30mm
Depth: 5mm

Largest Daisy

Width: 50mm
Depth: 12mm

Daisy Basket

Width: 50mm
Length: 52mm
Depth: 10mm

Overall Mould

Length: 250mm
Width: 204mm

Home Style Chocolates Moulds (Molds) are made in New Zealand of reusable food grade plastic.

Standard Moulds are made from 0.55mm thick PVC Plastic
Thick Moulds are made from 1.5mm Thick PETG Plastic ( Fully Recyclable )

Our moulds are designed to last.
Some of our customer have still got the same moulds they purchased over a decade ago.
Look after them and they will keep looking after you.

• Wash your moulds in warm clear water with a soft cloth and dry

  • If chocolate is really suck on leave to soak from a few minutes in warm water

• Never wash moulds in the dishwasher

  • This will cause your moulds to warp

• Never use an abrasive cleaner like a scrubbing brush or scotch pad

  • This scratches the surface of the mould causes future chocolate to come out dull

• Store moulds in a dry place away from sun light

  • Sun light breaks down the plastic causing the moulds to go brittle